Catalog Search Results
Author
Description
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous...
6) Little Pea
Author
Series
Description
Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.
9) Finn cooks
Author
Pub. Date
c2004
Description
Finn dislikes the healthy food his mother makes, but when she agrees to let him shop and cook for one day, his breakfast of candy, doughnuts, and cheese puffs makes him feel sick.
Author
Series
Pub. Date
c2011
Description
Used as a way of life, clean eating can improve overall health, prevent disease, increase energy and stabilize moods. Provides the reader with an-easy-to-follow guide to eliminate processed foods from one's diet and improve one's health and budget by eating clean-- Source other than Library of Congress.
Author
Pub. Date
[2023].
Formats
Description
"How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the...
Author
Pub. Date
2020.
Description
"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org...
Author
Pub. Date
[2016]
Description
"A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents. Every new parent struggles when deciding what to feed their child during the first years of life. It's a time when a child's nutritional needs change dramatically, and finding trustworthy information about how to make these decisions is difficult. Unfortunately, there is no single, authoritative...
Author
Pub. Date
2023
Description
Inside of you, there is a spark--it's what animates you, and without it, you could not live. This energy creation isn't mystical, nor is it spiritual; it is science. We know from research that our cellular machinery transforms the food we eat and the air we breathe into the electricity that fuels us. With the right lifestyle inputs, we glow with energy; but when the demands on our bodies exceed our capacity--as is true for so many of us--we become...
Author
Series
Dragons love tacos volume 1
Formats
Description
Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.
Author
Series
Betty Bunny books volume 1
Formats
Description
From her first bite, young Betty Bunny likes chocolate cake so much that she claims she will marry it one day, and she has trouble learning to wait patiently until she can have her next taste.
Author
Pub. Date
2021.
Description
"In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine interest in the cultures he visited made the world feel smaller and more knowable. Despite his affable, sometimes arch TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him - except for the crew following him around the world. And almost no...
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